Srundeng Ikan Pedas

Bahan

750 gram daging ikan kakap
1 sendok makan air asam
150 cc santan
1 sendok teh garam
1/2 sendok teh gula pasir
1 sendok teh bumbu kari bubuk
150 gram kacang tanah, goreng hingga kering
10 lembar daun jeruk purut, iris halus
5 batang sere, ambil bagian putihnya, iris halus
1 sendok makan ketumbar
5 buah cabai merah
7 buah cabai rawit
2 siung bawang putih

Cara Membuat
Lumuri daging ikan kakap dengan air asam hingga rata, lalu biarkan selama 15 menit.

Kukus ikan kakap tadi hingga matang, angkat, lalu suwir-suwir dagingnya dan buang durinya, sisihkan.

Haluskan ketumbar, cabai merah, cabai rawit, dan bawang putih, lalu sisihkan.

Campur santan, garam, gula, bumbu kari bubuk, bumbu yang telah dihaluskan, dan daging ikan, lalu masak di atas api kecil sambil sekali-sekali diaduk hingga santan habis.

Kecilkan api, masak terus hingga daging ikan kering, lalu masukkan kacang tanah, daun jeruk purut, dan sere, aduk rata, angkat, sajikan.

Sumber:
http://www.resepmami.com

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Big Apple Pancake

Recipe Provided By: Epicurious.com

Ingredients
1/4 cup unsalted butter
1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
Confectioners' sugar for dusting

Cooking Directions
Put oven rack in middle position and preheat oven to 450 degrees F.

Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.

While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

Yield: 2 servings

Source:
http://food.yahoo.com

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Chicken Parmesan Sub

Recipe Provided By: EatingWell.com

Ingredients
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 pound boneless, skinless chicken breasts
4 teaspoons extra-virgin olive oil, divided
2 (6 ounce) bags baby spinach
1 cup marinara sauce, preferably low-sodium (see Tip)
1/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella
4 soft whole-wheat sandwich rolls, toasted

Cooking Directions
Position oven rack in top position; preheat broiler.

Combine flour, salt and pepper in a shallow dish. Place chicken between 2 large pieces of plastic wrap. Pound with the smooth side of a meat mallet or a heavy saucepan until the chicken is an even 1/4-inch thickness. Dip the chicken in the flour mixture and turn to coat.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add spinach and cook, stirring often, until wilted, 2 to 3 minutes. Transfer to a small bowl.

Add 1 teaspoon oil to the pan. Add half the chicken and cook until golden, 1 to 2 minutes per side. Transfer to a large baking sheet. Repeat with the remaining 1 teaspoon oil and chicken; transfer to the baking sheet.

Top each piece of chicken with the wilted spinach, marinara sauce and Parmesan. Sprinkle with mozzarella. Broil until the cheese is melted and the chicken is cooked through, about 3 minutes. Serve on rolls.

Yield: 4 servings

Source:
http://food.yahoo.com

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Cagiva Roadster 521 (1994)

Technical Specifications

Engine Engine type Bore x Stroke Displacement Max power Max torque Fuel system Ignition Gearbox Final drive	liquid cooled, single cylinder, 2-stroke 56 mm x 50.6 mm 124 cm3 (cc) 15 hp (11.2 kW) @9000 rpm 88 Nm (64.9 ft. lbs) @ 7000 rpm dia 28mm Electronic CDI 6-Speed Chain
Dimensions Overall length Overall width Overall height Seat height Wheelbase Ground clearance Dry weight Fuel capacity Tyre (front) Tyre (rear) Suspension (front) Suspension (rear) Brake (front) Brake (rear)	2165 mm (85.2 inches) 770 mm (30.3 inches) 765 mm (30.1 inches) 765 mm (30.1 inches) 1420 mm (55.9 inches) - 125 kg (275.6 pounds) 11 l (2.9 gallon US) - - - - - -

Source:
http://www.motorcyclesdetails.info

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Cagiva Mito 525 SP (2007)

Technical Specifications

Engine Engine type Bore x Stroke Displacement Max power Max torque Fuel system Ignition Gearbox Final drive	liquid cooled, single cylinder, 2-stroke 56 mm x 50.6 mm 124.63 cm3 (cc) 37 hp (27.6 kW) 88 Nm (64.9 ft. lbs) @ 7000 rpm dia 28mm Electronic CDI ignition 6-Speed Chain
Dimensions Seat height Wheelbase Ground clearance Dry weight Fuel capacity Tyre (front) Tyre (rear) Suspension (front) Suspension (rear) Brake (front) Brake (rear)	760 mm (29.9 inches) 1375 mm (54.1 inches) 150 mm (5.9 inches) 109 kg (240.3 pounds) 14 l (3.7 gallon US) 110/70-17 150/60-17 Upside-down telescopic Progressive with hydraulic single single 320 mm disc with 4-piston calipers single 230 mm disc with 1-piston calipers

Image:
http://www.motorbikes.be

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